People have been cooking with pressure cookers for decades, and now they are easier and safer to use than ever. This popular cooking method provides a time-saving, economical and energy-saving way of preparing a variety of nutritional meals. Pressure cookers work particularly well with cheaper cuts of meat and inexpensive ingredients such as pulses and grains, and they produce flavoursome meals of melting tenderness. From everyday dinners to entertaining, this collection of more than 100 easy recipes takes something old and turns it into something very new. Key points: this collection of more than 100 recipes is inspired by flavours and culinary traditions from around the world; the pressure-cooking method makes the most of cheaper cuts of meat and inexpensive ingredients; nutritious, economical, flavoursome meals are within the grasp of every busy person; a compact format with attractive black-and-white illustrations makes this a modern, must-have publication.
