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Home Cooked Comforts: Oven Bakes, Casseroles And Other One Pot Dishes
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 DescriptionSuitable for both family meals and fuss-free entertaining, this title features recipes for busy people who love good food. It includes an array of bakes, pies, gratins and casseroles, all designed to be cooked in and served from the same dish or pot. It also includes ideas for meals with Beef, Lamb and Pork. Author descriptionLaura Washburn was born in Los Angeles, went to university in Paris and speaks fluent French. She trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne, and worked with Patricia Wells, author of A Food Lover's Guide to Paris. Laura is the also the author of Cooking with Apples & Pears and The French Country Table for Ryland Peters & Small. |
