Comfort Food

Description

Feeling a bit under the weather, carrying the weight of the world on your shoulders, tired and hungry after a hectic day or rather delicate after a late night? Help is at hand. Comfort is packed full of hale and hearty, wholesome and warming, quick and easy favoutites, to pick you up, dust you down and put a smile on your face and a spring in your step. In Comfort, Carolyn Caldicott offers tasty and uncomplicated ideas for nutricious soothing suppers, lazy Sunday morning brunches, relaxed evenings with friends and indulgent treats. Try her recipe for beef and ale stew with herb dumplings, creamy fish pie, roast chicken with all the trimmings, whisky and crea, porridge, strawberry and rhubarb trifle...and, of course, lashings of cake, pies and custard.

Author description

For twenty years CAROLYN and CHRIS CALDICOTT owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious food prepared from recipes collected on their travels round the world. Chris's glorious photographs appear regularly in newspapers and magazines including the Independent, the Daily Telegraph, Conde Nast Traveller and House & Garden. Chris and Carolyn are co authors of World Food Cafe Vegetarian Bible, Vintage Tea Party, World Food Cafe Quick and Easy, Rosehips on the Kitchen Table and the forthcoming Bombay Lunchbox all published by Frances Lincoln. They now live in Winchester.