The Indian Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
Author(s): Monisha Bharadwaj
A feast for the eyes as well as the mind, this title is a comprehensive encyclopaedia of the mouth-watering ingredients used in Indian cooking. From asafoetida to walnuts, it explores each of 100 ingredients giving useful advice about its appearance and taste, how it grows, how to store it and, of course, its culinary uses.
Product Information
Monisha Bharadwaj is an award-winning author and food writer. Her book Stylish Indian in Minutes won the Guild of Food Writers' Cookery Book of the Year 2003. She contributes to several magazines such as Elle and Delicious in the UK and Cookery Plus in India. Monisha regularly cooks on TV, especially for Good Food Live on UK Food and has been food consultant to the Times of India (India's largest media group), creating menus for celebrities such as the deputy Prime Minister of India as well as several top film stars.
General Fields
- :
- : Kyle Cathie
- : Kyle Cathie
- : 21 October 2010
- : 260mm X 200mm
- : United Kingdom
- : 01 January 2011
- : books
Special Fields
- : Monisha Bharadwaj
- : Paperback
- : colour photography throughout