Light of Lucia: A Celebration of Italian Life, Love and Food
Author(s): Luciana Sampogna
The energetic and passionate Luciana Sampogna, owner of the popular cooking school Cucina Italiana, shares the rites of passage of the Italian woman from childhood to motherhood, mapped by Italian tradition, superstition and celebration through food. This is Italian cooking from the heart.
Product Information
Luciana Sampogna has run the Cucina Italiana cooking school for the past 10 years, the last five in Sydney. She was trained under the renowned Italian cookbook author Marcella Hazan and the 85-year-old artisanal bakers, the Simili sisters.
General Fields
- :
- : Murdoch Books
- : Murdoch Books
- : 01 April 2010
- : 270mm X 230mm
- : Australia
- : books
Special Fields
- : Luciana Sampogna
- : Hardback
- : 1
- : 288
- : 130 photographs, 120 recipes