Author(s): Jeff Keys

Preserving

Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and Green Olive; and Mango, Sweet Onion, and Fresh Thyme are just a few of the exceptional flavor combinations you will experience.

Jeff Keys is the owner of Vintage Restaurant in Sun Valley, Idaho, which is known for its rusticelegance and sophisticated cuisine. Jeff is also the author of Vintage Restaurant: Handcrafted Cuisinefrom a Sun Valley Favorite and Ice Cream Mix-ins: Easy Homemade Treats. Jeff lives with his family on their farm south of Bellevue, Idaho.

A simple, fresh way to put the homemade touch to your meal.