Author(s): Darra Goldstein, Cortney Burns, Richard Martin

Preserving

Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilizing fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz, add depth, spice, and interest to your cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation. The first of six short books devoted to all aspects of food preservation, this one focused on condiments. Condiments will bring together 25 recipes for some of the world’s most delicious sauces, spreads, relishes and chutneys, including Ajika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz. Utilizing fermentation, curing, smoking, pickling, and drying, these recipes will add depth, spice, and interest to your cooking.