Lucy's Food
Author(s): Lucy Cufflin
Lucy Cufflin, trained chef and kitchen shortcut queen, brings you an exciting mix of classic and innovative recipes inspired by worldwide regional cooking to create the perfect meal, whatever the occasion. Lucy has been the chief mentor for hundreds of chalet cooks and has evolved a foolproof 'bible' to ensure every dish can be made to perfection every time. In addition, Lucy provides thousands of tips on ingredients, timing, serving, alternative suggestions for special dietary requirements and the all important ways to manage a household budget.
Product Information
Lucy Cufflin has been a professional chef for over 20 years, during which time she has accrued an extensive culinary portfolio. A master of kitchen shortcuts, Lucy has a number of her own products selling well in supermarkets and has recently opened her own outlet selling pre-prepared gourmet meals.
General Fields
- :
- : Hardie Grant Books
- : Hardie Grant Books
- : 01 December 2010
- : 240mm X 192mm
- : Australia
- : 01 December 2010
- : books
Special Fields
- : Lucy Cufflin
- : Paperback
- : 400
- : 300 full-colour photogrpahs