Guide to Fish: Choosing and Cooking Sustainable Species
Author(s): Hilary McNevin
Guide to Fish is a user-friendly, informative guide to choosing and cooking the 23 sustainable fish species. This book tells you everything you need to know, including how to select different species of sustainable fish, which fish are farmed and when a fish is in season. There is information about what the fillets should look like raw, as well as advice for the best ways to cook the species. Each fish is accompanied by 3 very simple recipes, designed for ease and speed, and a wine recommendation.
Product Information
General Fields
- :
- : John Fairfax Publications Pty Ltd
- : UNKNOWN
- : 0.445
- : 30 September 2008
- : 214mm X 151mm
- : Australia
- : books
Special Fields
- : Hilary McNevin
- : Paperback
- : 309
- : 208
- : colour ill.