Author(s): LE JAOUEN JEAN-CLAUDE

Food / Wine

FABRICATION OF FARMSTEAD GOAT CHEESE by Jean-Claude Le Jaouen, paperback. From the book: - Jean-Claude Le Jaouen is one of the worlds foremost experts on goat cheeses. He s the head of the goat cheese research section of the Institut De L Elevage Ovin et Caprin which is headquartered in Paris, France. Mr Le Jaouen has worked with goat cheese producers throughout France and has done consulting work for goat cheese producers throughout the world. ISBN: 9780960740437 Title: FABRICATION OF FARMSTEAD GOAT CHEESE Author: LE JAOUEN JEAN-CLAUDE Year: 1987 Format: PAPERBACK Price: $60.00 Pages: 212 Dimension: 205mm X 138mm