2 Ingredient Miracle Dough Cookbook

Author(s): Erin Mylroie

Desserts / Cakes / Baking

Whipping Up Homemade Bread Is As Easy As 1, 2...Making dough for pretzels, pitas, flatbreads and more couldn't get any easier--just combine Greek yogurt and self-rising flour, and you're well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there's no need to fuss with yeast or wait for dough to rise. Whether you're baking for breakfast, dinner, dessert or anywhere in between, there is a simple, flavorful recipe to satisfy your craving, and as an added bonus, two-ingredient dough is naturally lower in carbs than traditional bread. Plus, it's simple to alter the dough to be lower in fat, gluten-free or vegan without sacrificing any flavor. Your friends and family will never guess that the best breads they've ever had were so quick, easy and healthy.

$29.99(AUD)

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Product Information

General Fields

  • : 9781624147449
  • : Page Street Publishing Company
  • : Page Street Publishing Company
  • : March 2019
  • : .01 Inches X 8 Inches X 9 Inches
  • : books

Special Fields

  • : 192
  • : Erin Mylroie
  • : Paperback
  • : 1
  • : English